Fenjiu Baijiu
By Fengxian Wang and Ulric Nijs When talking about Chinese [...]
July 2019
Are Spirits the Next Superstar for China’s Drinking Culture?
By Mia Zhang It is already a de facto recognition [...]
June 2019
The revival of fruit eaux-de-vie
Fruit eaux-de-vie have long been produced in European countries, particularly [...]
May 2019
Spirits Selection witnesses a significant surge in orders of medal stickers
Spirits Selection has announced a 239% increase in the number [...]
April 2019
Sauce Aroma Baijiu, a laborious process !
In the following article of the baijiu steering committee, [...]
Underlying spirits trends in the global market
As the first quarter of 2019 came to an [...]
March 2019
The challenge of evaluating baijiu
Are international judges able to evaluate baijius, which are [...]
The World of Baijiu: Aroma Classification, Its Historical Origins and Contemporary Relevance
Baijiu is a challenging spirit to define. It employs [...]
Baijiu : A new bartender’s handshake
Ulric Nijs discusses the main challenges facing baijiu on [...]