Fenjiu Baijiu
By Fengxian Wang and Ulric Nijs When talking about Chinese [...]
By Fengxian Wang and Ulric Nijs When talking about Chinese [...]
By Mia Zhang It is already a de facto recognition [...]
Fruit eaux-de-vie have long been produced in European countries, particularly [...]
Spirits Selection has announced a 239% increase in the number [...]
In the following article of the baijiu steering committee, [...]
As the first quarter of 2019 came to an [...]
Are international judges able to evaluate baijius, which are [...]
Baijiu is a challenging spirit to define. It employs [...]
Ulric Nijs discusses the main challenges facing baijiu on [...]