Sommelier, restaurateur, academic and promoter of wine and spirits culture. Certified Sommelier by The Court of Master Sommeliers. WSET Level 2 in Wines. Cultural Promoter of Mezcal by the Center for Studies on Maguey and Mezcal A.C. Certified Taster of Mexican Beverages with D.O. and Baijiu Ambassador for Mexico.

Last articles

Back to the Roots: Spirits Selection by CMB 2025 heads to Jalisco
15 Apr 25
Back to the Roots: Spirits Selection by CMB 2025 heads to Jalisco
Spirits Selection 2025: Spotlight on No-Low Spirits
14 Apr 25
Spirits Selection 2025: Spotlight on No-Low Spirits
The Spirits Selection by CMB 2025 will be held in Jalisco · Mexico
18 Feb 25
The Spirits Selection by CMB 2025 will be held in Jalisco · Mexico