Sommelier, restaurateur, academic and promoter of wine and spirits culture. Certified Sommelier by The Court of Master Sommeliers. WSET Level 2 in Wines. Cultural Promoter of Mezcal by the Center for Studies on Maguey and Mezcal A.C. Certified Taster of Mexican Beverages with D.O. and Baijiu Ambassador for Mexico.

Last articles

Tequila and Raicilla: Six Shades of Agave for Two Terroir-Driven Spirits!
10 Jul 25
Tequila and Raicilla: Six Shades of Agave for Two Terroir-Driven Spirits!
Rising Agave: Tequila’s Ascent in Malaysia and Southeast Asia’s Evolving Spirits Landscape
26 Jun 25
Rising Agave: Tequila’s Ascent in Malaysia and Southeast Asia’s Evolving Spirits Landscape
Official Launch from China: Spirits Selection by CMB 2025 — Jalisco to Become the World Capital of Spirits!
11 Jun 25
Official Launch from China: Spirits Selection by CMB 2025 — Jalisco to Become the World Capital of Spirits!