Author of “Baijiu: The Essential Guide of Chinese Spirits” and “Drunk in China: Baijiu and the World’s Oldest Drinking Culture”. Spirits writer, educator and consultant.

Last articles

Engenhos do Norte: Steam, Sugar Cane and the Living Memory of Rum da Madeira
23 Jul 26
Engenhos do Norte: Steam, Sugar Cane and the Living Memory of Rum da Madeira
Vinha Alta: The Newcomer Challenging the Rules of Rum da Madeira
13 Jul 26
Vinha Alta: The Newcomer Challenging the Rules of Rum da Madeira
O Reizinho: Small Scale, Fresh Cane and an Uncompromising Madeiran Identity
06 Jul 26
O Reizinho: Small Scale, Fresh Cane and an Uncompromising Madeiran Identity