International drinks writer & consultant – Editor of online magazine Stills Crazy – Former editor of Whisky Magazine and features editor of Whisky Advocate – Freelance writer with wide range of publications including National Geographic and The Times – Keeper of the Quaich for services to Scotch whisky – Kentucky Colonel for his contribution to the bourbon industry

Last articles

“Qu”:  the backbone of Chinese Baijiu
27 Jun 24
“Qu”:  the backbone of Chinese Baijiu
The mysterious code that creates Maotai-flavor liquor (sauce-aroma baijiu)
10 May 24
The mysterious code that creates Maotai-flavor liquor (sauce-aroma baijiu)
The CMB opens a new office in Beijing!
04 Apr 24
The CMB opens a new office in Beijing!