Parra Céspedes Daniel

08/09/2026
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Sommelier, specialist in mezcal. Consultant in processes and marketing of various mezcal brands. Contributor to Sibarita Magazine, with presence in Argentina, Spain, Colombia, and Mexico.

Last articles

CMB GALA: The Best of the World in One Night
17 Sep 26
CMB GALA: The Best of the World in One Night
Engenho Novo da Madeira: Old roots, new directions for Rum da Madeira
09 Sep 26
Engenho Novo da Madeira: Old roots, new directions for Rum da Madeira
Abel Fernandes: The Man Who Kept the Casks
07 Sep 26
Abel Fernandes: The Man Who Kept the Casks

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