Oenologist with 10 years’ experience in liqueur production and cellar master in Cognac for 15 years: distillation and cutting of cognac, brandy, vodka and gin

Last articles

26th Spirits Selection by CMB: several surprises feature on the awards list
23 Sep 24
26th Spirits Selection by CMB: several surprises feature on the awards list
The 26th edition of Spirits Selection by CMB begins in China
02 Sep 24
The 26th edition of Spirits Selection by CMB begins in China
The first Spirits Expert Training by CMB
12 Aug 24
The first Spirits Expert Training by CMB