Oenologist with 10 years’ experience in liqueur production and cellar master in Cognac for 15 years: distillation and cutting of cognac, brandy, vodka and gin

Last articles

Spirits Selection by CMB 2026 : A growing diversity of spirits and styles
16 Oct 26
Spirits Selection by CMB 2026 : A growing diversity of spirits and styles
Maximize the impact of your medals with our upcoming CMB events
13 Oct 26
Maximize the impact of your medals with our upcoming CMB events
CMB GALA: The Best of the World in One Night
17 Sep 26
CMB GALA: The Best of the World in One Night