Faure Christophe
Oenologist with 10 years’ experience in liqueur production and cellar master in Cognac for 15 years: distillation and cutting of cognac, brandy, vodka and gin
Oenologist with 10 years’ experience in liqueur production and cellar master in Cognac for 15 years: distillation and cutting of cognac, brandy, vodka and gin