Cheong-Thong Marie
Wine/Spirit/Food Journalist, Writer and Educator – Chairman of British Sake Association – chairman Baijiu Association Sake Samurai, Rectifier of Gin Guild, Mousquetaire D’Amagnac, Council Member, Association of Wine Educators – Circle of Wine Writers – Guild of Food Writers – WSET certified and Sake School of America Educator – 20 years experience in competitive judging in UK, Europe, USA and Japan – Asian Spirits specialist
