Wine/Spirit/Food Journalist, Writer and Educator – Chairman of British Sake Association – Council Member, Association of Wine Educators – Circle of Wine Writers – Guild of Food Writers – WSET certified and Sake School of America Educator – 20 years experience in competitive judging in UK, Europe, USA and Japan – Asian Spirits specialist

Last articles

“Qu”:  the backbone of Chinese Baijiu
27 Jun 24
“Qu”:  the backbone of Chinese Baijiu
The mysterious code that creates Maotai-flavor liquor (sauce-aroma baijiu)
10 May 24
The mysterious code that creates Maotai-flavor liquor (sauce-aroma baijiu)
The CMB opens a new office in Beijing!
04 Apr 24
The CMB opens a new office in Beijing!