Wine and spirits expert for over 16 years in Mexico. WSET Level 3 in Spirits & WSET 2 in wines. Wine Manager at Casa Pedro Domecq.

Last articles

Engenhos do Norte: Steam, Sugar Cane and the Living Memory of Rum da Madeira
23 Jul 26
Engenhos do Norte: Steam, Sugar Cane and the Living Memory of Rum da Madeira
Vinha Alta: The Newcomer Challenging the Rules of Rum da Madeira
13 Jul 26
Vinha Alta: The Newcomer Challenging the Rules of Rum da Madeira
O Reizinho: Small Scale, Fresh Cane and an Uncompromising Madeiran Identity
06 Jul 26
O Reizinho: Small Scale, Fresh Cane and an Uncompromising Madeiran Identity