Lecturer and Researcher Food Culture at the Hotel Management School Maastricht, Certified Educator WSET Spirits and Trainer CIDS (in FR-ENG-NL). Academic background: Cultural Anthropologist, VU University Amsterdam. OIV MSc. in Wine Management, SupAgro University Montpellier

Last articles

Engenhos do Norte: Steam, Sugar Cane and the Living Memory of Rum da Madeira
23 Jul 26
Engenhos do Norte: Steam, Sugar Cane and the Living Memory of Rum da Madeira
Vinha Alta: The Newcomer Challenging the Rules of Rum da Madeira
13 Jul 26
Vinha Alta: The Newcomer Challenging the Rules of Rum da Madeira
O Reizinho: Small Scale, Fresh Cane and an Uncompromising Madeiran Identity
06 Jul 26
O Reizinho: Small Scale, Fresh Cane and an Uncompromising Madeiran Identity