Lecturer and Researcher Food Culture at the Hotel Management School Maastricht, Certified Educator WSET Spirits and Trainer CIDS (in FR-ENG-NL). Academic background: Cultural Anthropologist, VU University Amsterdam. OIV MSc. in Wine Management, SupAgro University Montpellier

Last articles

Korean Alcohol Market and the Evolution of Tequila
06 May 25
Korean Alcohol Market and the Evolution of Tequila
Passion for Tequila
02 May 25
Passion for Tequila
Raicilla: Jalisco’s Other Agave Spirit with DO
24 Apr 25
Raicilla: Jalisco’s Other Agave Spirit with DO