Lecturer and Researcher Food Culture at the Hotel Management School Maastricht, Certified Educator WSET Spirits and Trainer CIDS (in FR-ENG-NL). Academic background: Cultural Anthropologist, VU University Amsterdam. OIV MSc. in Wine Management, SupAgro University Montpellier

Last articles

New Category at the Spirits Selection by CMB: German Whisky
30 Jul 25
New Category at the Spirits Selection by CMB: German Whisky
Why Understanding the Real Value of 100% Agave Tequila Matters in Europe
22 Jul 25
Why Understanding the Real Value of 100% Agave Tequila Matters in Europe
Tequila and Raicilla: Six Shades of Agave for Two Terroir-Driven Spirits!
10 Jul 25
Tequila and Raicilla: Six Shades of Agave for Two Terroir-Driven Spirits!