Sommelier, restaurateur, academic and promoter of wine and spirits culture. Certified Sommelier by The Court of Master Sommeliers. WSET Level 2 in Wines. Cultural Promoter of Mezcal by the Center for Studies on Maguey and Mezcal A.C. Certified Taster of Mexican Beverages with D.O. and Baijiu Ambassador for Mexico.

Last articles

Madeira 2026: The Spirits Selection by CMB Gives the Global Spirits Map a New Shape
02 Nov 26
Madeira 2026: The Spirits Selection by CMB Gives the Global Spirits Map a New Shape
Spirits Selection by CMB 2026 : A growing diversity of spirits and styles
16 Oct 26
Spirits Selection by CMB 2026 : A growing diversity of spirits and styles
Maximize the impact of your medals with our upcoming CMB events
13 Oct 26
Maximize the impact of your medals with our upcoming CMB events