Sommelier, restaurateur, academic and promoter of wine and spirits culture. Certified Sommelier by The Court of Master Sommeliers. WSET Level 2 in Wines. Cultural Promoter of Mezcal by the Center for Studies on Maguey and Mezcal A.C. Certified Taster of Mexican Beverages with D.O. and Baijiu Ambassador for Mexico.

Last articles

Korean Alcohol Market and the Evolution of Tequila
06 May 25
Korean Alcohol Market and the Evolution of Tequila
Passion for Tequila
02 May 25
Passion for Tequila
Raicilla: Jalisco’s Other Agave Spirit with DO
24 Apr 25
Raicilla: Jalisco’s Other Agave Spirit with DO