Sommelier, restaurateur, academic and promoter of wine and spirits culture. Certified Sommelier by The Court of Master Sommeliers. WSET Level 2 in Wines. Cultural Promoter of Mezcal by the Center for Studies on Maguey and Mezcal A.C. Certified Taster of Mexican Beverages with D.O. and Baijiu Ambassador for Mexico.

Last articles

New Category at the Spirits Selection by CMB: German Whisky
30 Jul 25
New Category at the Spirits Selection by CMB: German Whisky
Why Understanding the Real Value of 100% Agave Tequila Matters in Europe
22 Jul 25
Why Understanding the Real Value of 100% Agave Tequila Matters in Europe
Tequila and Raicilla: Six Shades of Agave for Two Terroir-Driven Spirits!
10 Jul 25
Tequila and Raicilla: Six Shades of Agave for Two Terroir-Driven Spirits!