Wine & Spirits Consultant, Educator, and Author with a special focus on sensory science and communication. Holder of the WSET Diploma (DipWSET), WSET Certified Educator, Certified Specialist of Spirits (CSS), Certified Sommelier (CMS), with additional WSET qualifications in saké and beer. Trained winemaker with a Master’s degree in Wine Marketing (MA) and a BA in Economics. Consultant to the Hungarian Ministry of Agriculture on sensory evaluation and geographical indications, and a freelance journalist contributing to international wine & spirits publications.

Last articles

Engenhos do Norte: Steam, Sugar Cane and the Living Memory of Rum da Madeira
23 Jul 26
Engenhos do Norte: Steam, Sugar Cane and the Living Memory of Rum da Madeira
Vinha Alta: The Newcomer Challenging the Rules of Rum da Madeira
13 Jul 26
Vinha Alta: The Newcomer Challenging the Rules of Rum da Madeira
O Reizinho: Small Scale, Fresh Cane and an Uncompromising Madeiran Identity
06 Jul 26
O Reizinho: Small Scale, Fresh Cane and an Uncompromising Madeiran Identity