Hu Yongcai
Guizhou Provincial May 1st Labour Medal recipient and “Qian (Guizhou) Liquor Master Craftsman”; sauce-aroma baijiu expert with 20+ years’ experience in production, sensory blending, and quality management. Led product design that won a Gold Medal at the 2023 Brussels International Spirits Competition. From 2013–2025, created RMB 300 million (≈ USD 42.05 million) in export revenue for Jing Brand’s sauce-aroma baijiu and expanded distribution to four countries. National Baijiu Judge / Senior Master Distiller; Engineer.
