Oenologist with 10 years’ experience in liqueur production and cellar master in Cognac for 15 years: distillation and cutting of cognac, brandy, vodka and gin

Last articles

Rakija on the Rise: Serbia Sets New Records and Definitions at Spirits Selection
26 Nov 25
Rakija on the Rise: Serbia Sets New Records and Definitions at Spirits Selection
The Second Spirits Expert Training by CMB Successfully Concludes in Renhuai
17 Oct 25
The Second Spirits Expert Training by CMB Successfully Concludes in Renhuai
Spirits Selection by CMB is taking you to Asia, Italy & Paris!
13 Oct 25
Spirits Selection by CMB is taking you to Asia, Italy & Paris!