Alves Rita

30/06/2026
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Graduated in Food Engineering, specialising in Viticulture and Oenology. I work at the Laboratories and Tasting Panel Division of the Madeira Wine Institute. Member of the Tasting Panels for Madeira still wines, fortified wines, Madeira Rum and other spirits produced in Madeira.

Last articles

Engenhos do Norte: Steam, Sugar Cane and the Living Memory of Rum da Madeira
23 Jul 26
Engenhos do Norte: Steam, Sugar Cane and the Living Memory of Rum da Madeira
Vinha Alta: The Newcomer Challenging the Rules of Rum da Madeira
13 Jul 26
Vinha Alta: The Newcomer Challenging the Rules of Rum da Madeira
O Reizinho: Small Scale, Fresh Cane and an Uncompromising Madeiran Identity
06 Jul 26
O Reizinho: Small Scale, Fresh Cane and an Uncompromising Madeiran Identity

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