Alves Rita

19/10/2026
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Graduated in Food Engineering, specialising in Viticulture and Oenology. I work at the Laboratories and Tasting Panel Division of the Madeira Wine Institute. Member of the Tasting Panels for Madeira still wines, fortified wines, Madeira Rum and other spirits produced in Madeira.

Last articles

Spirits Selection by CMB 2026 : A growing diversity of spirits and styles
16 Oct 26
Spirits Selection by CMB 2026 : A growing diversity of spirits and styles
Maximize the impact of your medals with our upcoming CMB events
13 Oct 26
Maximize the impact of your medals with our upcoming CMB events
CMB GALA: The Best of the World in One Night
17 Sep 26
CMB GALA: The Best of the World in One Night

Categories

Editorial Committee Spirits Selection by CMB 2025 Editorial Committee Spirits Selection by CMB 2026 Events Press Release Spirits Expert Training by CMB Spirits Explorer Spirits News Steering Committee 2022 Steering Committee 2023 Uncategorized