Seventh episode of Spirits Explorer in Guadeloupe, where Grégoire Hayot, founder and CEO of the “Rhumerie Karukera”, talks about the reasons that lead him to produce mature agricultural rums, and explains what guides his decisions when chosing the oak casks he uses and what is happening to the eau-de-vie stored inside them.
Until June 20, 2022, find every Monday and Friday a new episode of Spirits Explorer in Guadeloupe.
