Spirits and Sake writer & columnist – Certified Sake Sommelier – Leading rum magazine “Rumporter” columnist – Collaborator on book “Whisky” by Cyrille Mald – Regular judge in European competitions.

Last articles

“Qu”:  the backbone of Chinese Baijiu
27 Jun 24
“Qu”:  the backbone of Chinese Baijiu
The mysterious code that creates Maotai-flavor liquor (sauce-aroma baijiu)
10 May 24
The mysterious code that creates Maotai-flavor liquor (sauce-aroma baijiu)
The CMB opens a new office in Beijing!
04 Apr 24
The CMB opens a new office in Beijing!