Fenjiu Baijiu
By Fengxian Wang and Ulric Nijs When talking about Chinese [...]
July 2019
April 2019
Sauce Aroma Baijiu, a laborious process !
In the following article of the baijiu steering committee, [...]
March 2019
The challenge of evaluating baijiu
Are international judges able to evaluate baijius, which are [...]
The World of Baijiu: Aroma Classification, Its Historical Origins and Contemporary Relevance
Baijiu is a challenging spirit to define. It employs [...]
Baijiu : A new bartender’s handshake
Ulric Nijs discusses the main challenges facing baijiu on [...]
Blue and White – 杏花村 汾酒 青花 20
High-quality baijiu is extremely hard to come by in [...]
February 2019
The spirit of China forever
Baijiu is at the very core of the most [...]